Sat, Dec. 1st, 2007, 07:51 pm
When Closure is Anything But

Everyone knows that I can get a little funny about food sometimes. Sometimes it's special, sometimes it's mashed-up junk. There was this place I liked to go to when I lived in Prospect Bay.

Note that word "was"—read on. )

Sun, Oct. 14th, 2007, 01:50 pm
Multiple Cuisine Disorder

Attitudes on food vary. Some primp and fuss over the stove to the point that you wonder what they're going to do with whatever they're preparing: will they eat it, or marry it? Others look at it as mere sustenance, and will gladly slouch into the kitchen, grab a can, open it, and eat whatever is inside, even if it's cake frosting. Oh heck, especially if it's cake frosting.

I...............vacillate.

Read more... )

Sat, Sep. 1st, 2007, 06:56 pm
Sweet like lead paint

As is the Saturday custom, I visited my parents. Mother did my laundry even though I can do it myself, and she's even confessed to me that ironing hurt her hand even before the surgery. So let's just say they make out well by keeping me conflicted.

Anyway, we went out for lunch (also a quaint weekend custom). The restaurant of choice was a national chain that shall after today always be "Ucky Fried Ick" to me, in much the same way another chain shall always remain "Bug Evans." And something I saw there was ...shocking.

Hey, count your blessings. At least he's not complaining about himself behind this cut! )